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朝食からディナーまで、デトロアのお食事スタイル。

Detroit is a restaurant featuring the Mediterranean Sea.
Breakfast and dinner are served in different styles, and it would be our pleasure to welcome you.

詳細情報

レストランデトロアイメージ

レストランデトロア

The hotel’s favorite restaurant features seasonal ingredients fresh from the Seto Inland Sea. The buffet style breakfast has both Japanese and Western dishes, and course menu and appetizers available for dinner.

■ Breakfast: 7:00 – 9:00
■ Lunch: 11:30 – 14:30 (Last Order: 13:30)
■ Dinner: 18:00 – (Last Order: 20:00)
※Smoking is banned throughout the day.

夕食のご案内

  • 夕食一覧

季節のフェア

朝食・昼食のご案内

朝食・昼食のご案内イメージ

和 / 洋食 バイキングスタイルの朝食

■ 7:00~9:00
*Smoking is banned throughout the day.

■People staying at the hotel will be charged 1,500 yen (without tax) for adults and 1,050 yen (without tax) for elementary school children and younger. Please take this opportunity to enjoy our breakfast at Hotel Ajour Shionomaru. Children aged three years or younger are charged 750 yen (without tax).
*Please understand that the content of the menu may change depending on the ingredients stocked.

お替わり自由のサラダ・ドリンクバー付き 昼食

お替わり自由のサラダ・ドリンクバー付き 昼食


We are also open during dinner, so please feel free to come. In addition, we also accept customers coming in groups, so please contact the hotel about the menu and the like.

Hotel Ajour Shionomaru TEL: 0898-47-0707

料理長のご紹介

総料理長兼洋食料理長  広瀬正博

総料理長兼洋食料理長  広瀬正博

We are doing our best every day to meet our customer’s expectations, and to provide a wonderful time with our Setonai style French cuisine. Please enjoy our Ajour style dishes mixing Japanese and Western style characteristics.

All Japan Chefs Association Ehime Chief of Information

Joined Hotel Ajour in 1992
Head chef since 2001 to the present

和食料理長  栗野正文

和食料理長  栗野正文

We provide our guests with dishes including seasonal tastes for a delightful experience eating food from the sea, mountains, and land of Ehime. Please enjoy a wonderful time with us.

After working at Royal Kurhouse
Joined Hotel Ajour in 1994
Head chef since 2007 to the present

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